This time-honored German casserole recipe promises to elevate the classic pairing of ham and potatoes to a whole new level, securing its place as a cherished family favorite in your home. This German casserole emerges as a budget-friendly masterpiece without compromising on flavor.
Create this German casserole recipe in the comfort of your kitchen, and witness how it transforms into an enduring favorite. I assure you that the satisfaction derived from this dish is unparalleled, making it a regular feature on your family’s menu. Don’t just take my word for it – try it for yourself, and let this German casserole weave its magic, leaving an imprint of joy and flavor on your family gatherings. This is more than a recipe; it’s a promise of culinary bliss that will stand the test of time.
Ingredients:
- 2 cups of diced cooked ham
- 1 medium onion, peeled and finely chopped
- 3 tablespoons of butter
- 1 teaspoon of sweet paprika
- 2 pounds of cooked potatoes, peeled and thinly sliced
- 1 can (28 ounces) of sauerkraut, thoroughly drained and rinsed
- Salt and pepper to taste
- 2 large eggs from free-range chickens
- 4 tablespoons of whole milk
- 2 cups of shredded robust cheddar cheese
- zucchini, mushrooms and cherry tomatoes (optional)
Easy steps of making German Casserole Recipe;
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Prepare the Ham and Onion Mixture:
- Melt 3 tablespoons of butter in a large skillet over medium heat until foamy.
- Add the finely chopped onion and diced ham to the skillet.
- Cook, stirring regularly, until the onion is softened without browning.
3. Incorporate Sauerkraut and Seasonings:
- Add the drained and rinsed sauerkraut to the skillet.
- Sprinkle with 1 teaspoon of sweet paprika and mix the ingredients thoroughly.
4. Layer the Casserole:
- Butter a 9-inch casserole dish.
- Arrange half of the thinly sliced potatoes in the dish and season with salt and black pepper.
- Spread the ham and sauerkraut mixture evenly over the potatoes.
- Cover with the remaining sliced potatoes and season lightly.
5. Prepare Egg and Milk Mixture:
- In a separate bowl, beat 2 large eggs and mix them with 4 tablespoons of whole milk.
- Pour this mixture over the casserole, ensuring it reaches the bottom by using the tip of a knife.
6. Optional Enhancements:
- Optionally, add zucchini, mushrooms, and cherry tomatoes to enhance the dish.
7. Add Grated Cheese:
- Sprinkle 2 cups of grated robust cheddar cheese over the top.
8. Bake:
- Bake in the preheated oven for 25 to 30 minutes or until the casserole is heated through, the eggs are set, and the cheese is bubbling.
9. Serve:
- Serve hot, and enjoy your delicious ham and sauerkraut casserole!
This simple and easy-to-make dish offers a quick bake, perfect for those busy days when time is of the essence. Embrace the joy of transforming leftovers into something truly extraordinary. You can also try the cabbage casserole recipe with this great casserole that promises not just convenience but an explosion of flavors in every bite!
