Making a four ingredient Christmas cake for a Christmas party is filled with excitement. This Christmas cake is super delicious, moist, and rich in fruits. It is famous as four ingredient Christmas cake or some people call it fruit cake. This Christmas cake recipe is so easy to make. You just need to mix all the ingredients, leave it overnight in the refrigerator, and then bake it for 2 hours.
Gathering with friends and family to enjoy a Christmas cake is a delightful tradition that brings warmth and joy to the holiday season. As the sweet aroma of the freshly baked cake fills the air, it creates a festive atmosphere that is perfect for creating lasting memories.
Here is the super simple recipe of four ingredient Chrismas cake:
Ingredients
1 kg dried fruits or nuts
2 cups of rising flour
¾ cup Baileys (Irish liqueur cream)
395 grams tin of sweet condensed milk
Easy steps of Christmas cake recipe:
Step 1: Take a large bowl to mix dried fruits, Baileys, condensed milk, and half cup of water. Mix and cover it. Refrigerate overnight.
Step 2: remove the bowl from the refrigerator and wait for it to come to room temperature, until you Grease and line the round cake tin with baking paper
Step 3: Pour the mixture into preheated cake tin and bake for 2 hours.
How to serve this Christmas cake?
This fruit cake is all alone enough but you can serve a hot cup of tea. You can also serve it as a dessert, serving it with creamy custard. Enjoying Christmas cake with loved ones offers a heartening experience, embodying the true essence of the holiday season.
