If you’ve been looking for the best Dutch oven chili recipes, your search is over! This simple ground turkey chili recipe in dutch oven is thick, rich, and very tasty, and it is made with just the proper amount of spicy seasoning. Every mouthful is bursting with a flavorful and satisfyingly warm sensation, thanks to the precise balance of spices and layers of seasoning involved.
It is the ultimate comfort dish, bringing together robust flavors and healthful ingredients. This turkey chili recipe is the perfect example of that. Ground turkey meat is a source of protein but which has more protein, Turkey or Chicken? Ground turkey is simple to make in dutch oven. For the ultimate meal suitable for the whole family, serve it with a side of Egg muffins.
Here are the Ingredients for ground turkey chili:
- 1 pound of lean ground turkey
- 1 small onion, finely chopped
- 1 clove of garlic, minced
- 2 teaspoons of chili powder (adjust to taste)
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of paprika
- One 14-ounce can of chopped tomatoes with their juice
- One 16-ounce can of kidney beans drained
- One 8-ounce can of tomato paste
- 2 cups of chicken stock
Simple Steps of Ground Turkey Chili Dutch Oven Recipe:
- Brown the Turkey Mixture:
- In a Dutch oven, cook the lean ground turkey, finely chopped onions, and minced garlic until the turkey is browned.
- Add chili powder, salt, pepper, cayenne, and paprika to the turkey mixture. Stir well to combine the spices with the turkey.
- Combine Ingredients:
- Mix the seasoned turkey with the chopped tomatoes (including their juice), tomato paste, chicken stock, and drained kidney beans in the same pot.
- Cooking:
- Cover the pot and cook on medium-low heat for 45 minutes to an hour. Allow the flavors to meld and the ingredients to cook thoroughly.
Notes
- Serve the chili with sour cream and chips for a delightful combination.
- Feel free to indulge in seconds and thirds—no judgment here!
- Leftovers can be reheated as desired.
Storing in the Refrigerator
Duration:
This healthy ground turkey chili can be stored in your refrigerator for up to 1 week.
Storage Method:
- Allow the chili to cool completely.
- Transfer it to an airtight container (or multiple containers for meal prepping) without additional toppings.
- Place the container(s) in the fridge.
Reheating:
- To reheat, use a microwave-safe bowl in the microwave or opt for stovetop reheating.
- Add toppings only when ready to serve.
Freezing Tips
Freezer-Friendly:
- Turkey chili is an excellent freezer-friendly meal.
Freezing Process:
- Follow the storage instructions above.
- Instead of refrigerating, place the turkey chili in your freezer for up to 3 months.
Reheating from Freezer:
- Thaw the chili overnight in the refrigerator.
- Reheat on the stovetop or in the microwave when ready to eat.
- Add your preferred toppings before serving.
Turkey chili is a delightful experience that invites a burst of flavors through various toppings. Essential to any bowl of chili are toppings like shredded cheese, sour cream, scallions, chopped cilantro (or parsley), and a squeeze of lime, each contributing to an explosion of taste. The versatility of turkey chili extends to serving options, with popular choices over a bed of rice or accompanied by crispy corn tortilla chips.
Enjoy your delicious Ground turkey chili with your friends and family!
