The Cabbage Roll Casserole stands as a beloved, effortless family delight. It brilliantly captures the savory essence of stuffed cabbage rolls but in a fraction of the time and labor. This delectable casserole generously serves eight, and the reheated leftovers maintain their exquisite flavor flawlessly in the microwave.
As we usher in the New Year, a flurry of tasks awaits. The Christmas decorations, treasured ornaments, and twinkling lights need careful stowing. Amidst this hustle, dinner looms, but fear not! The Cabbage Roll Casserole quickly comes together and tastes just as good or better as the cabbage rolls your Grandma used to make. It is delicious and homemade.
Best Cabbage Casserole Recipe
This delightful Cabbage Roll Casserole is not just family-friendly; it’s a breeze to make, lightning-fast, and open to your flavor experiments. Get those ingredients straight onto your shopping list today, and treat your family to this wholesome, customizable casserole that’s bound to become a household favorite!
Ingredients
- One medium head of green cabbage chopped
- 1 1/2 cups finely shredded sharp cheddar cheese
- 1 1/2 cups finely shredded Monterey Jack Cheese
- 1 lb lean ground beef
- One medium onion chopped
- Three cloves garlic minced
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- Two tablespoons brown sugar
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounces) can low-sodium beef broth
- 1 cup long-grain white rice (uncooked)
- Kosher salt and freshly ground black pepper
- Two tablespoons of olive oil
Easy Making Of Cabbage Casserole ;
- Preheat for Deliciousness: Set the oven to a toasty 350 degrees. Give your 9×13-inch casserole dish a quick spritz with nonstick cooking spray or olive oil for a smooth start.
- Beefy Beginnings: Get that ground beef browning in a pan. As it reaches the halfway mark, toss in the onions for a golden dance. Once the beef is browned, reduce the heat and throw in the garlic for an aromatic minute. Drain off any extra fat from the pan.
- The Flavor Party: Spice things up! Add paprika, onion powder, cayenne, a hint of brown sugar, tomato sauce, beef broth, and rice to the beefy mix. Let it simmer under a lid for 20 minutes until the rice reaches that perfect tenderness. Season it with salt and a grind of fresh black pepper to your taste.
- Cabbage Charm: Time to play with cabbage! Cook half of it until it’s tender, about 5-7 minutes. Spread this lovely cabbage layer at the casserole dish’s bottom. Top it with half the beefy mix and sprinkle on half the cheesy goodness, making a delightful blend.
- Layering Love: Repeat the cabbage cooking ritual with the other half. Spread it over the cheesy layer in the dish. Add the remaining beef mix and finish with the rest of the cheese for that flavorful finish.
- Bake to Golden Glory: Cover the casserole with aluminum foil and let it bake for 20 minutes. Then, remove the foil and continue baking for another 20 minutes until the cheese achieves that tempting, lightly browned perfection. Voila! Enjoy your tasty creation.
Can Cabbage Roll Casserole Be Prepared in a Skillet?
Absolutely! With a few simple steps, you can easily prepare this dish using the same skillet where you’ve cooked the cabbage. Whether on the stovetop or in an ovenproof skillet, it’s doable.
Stovetop Cabbage Roll Casserole Method:
Once the cabbage is cooked, layer it with the beef mixture and cheese in the skillet. Set the heat to a low simmer, cover it, and let it cook until the cabbage reaches that perfect tenderness and the cheese melts deliciously.
Ovenproof Skillet Cabbage Roll Casserole Method:
Ensure your skillet is ovenproof, then layer the cooked cabbage, beef mixture, and cheese. Repeat these layers, finishing with the remaining cheese. Cover it with foil and bake – starting with 20 minutes. Remove the foil and continue baking until the cheese achieves that inviting, lightly browned, and melted state.
What’s the Best Way to Reheat Cabbage Roll Casserole?
For reheating leftovers, you can either use a microwave or oven. Cover the dish loosely with a lid or foil and warm it until it’s piping hot. If using the range, 15-20 minutes at around 350 degrees should do the trick.
Also, try the Egg Muffins cup recipe, kids’ all-time favorite Breakfast.
