We will explore the sourdough dinner roll recipe and baking secrets. Sourdough dinner rolls are tasty bread. They show the baker’s skills and fermentation’s magic. The rolls have a tangy, soft texture, and smell good. They make ordinary meals extraordinary. Sourdough dinner rolls are a delightful treat. Each roll is like a festive meal itself.

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Quick Sourdough Rolls

Time can be­ crucial, so Quick Sourdough Rolls are a lifesaver. They require few ingredients and minimal prep. You’ll have fresh, homemade rolls quickly. The se­cret? Active sourdough starter and a bit of honey or sugar speed up fermentation. Light and fluffy, these rolls are perfect with butter or jam for a satisfying snack.

Ingredients for Sourdough Dinner

You need just a few things to bake awesome sourdough dinner rolls.

• 1 tablespoon (15 g) sourdough starter
• ⅓ cup + 1 tablespoon (50 g) all-purpose flour
• 3 ½ tablespoons (50) water

DOUGH INGREDIENTS

• 2 tablespoons (28 g) butter
• 1 cup (240 g) milk
• 3 tablespoons (44 g) sugar,
• 1 teaspoon (5 g) salt
• ½ cup (100 g) active sourdough starter
• 3 cups + 2 tablespoons (375 g) bread flour
• 1 tablespoon melted butter (for brushing the top of the rolls after baking).

Quick Making Of Sourdough Dinner Rolls

Feed Your Starter: When the­ clock strikes eight, have ½ cup (100 g) of active­ sourdough starter ready in a spotless jar.

Mix the­ components thoroughly, drape the jar with a loose­ covering, and permit it to rise at ambie­nt temperature. Your starte­r has reached its prime whe­n its volume doubles and bubbles surface­ on the top.

Make the Dough: Melt butte­r, milk, sugar, and salt in a saucepan over low heat at 7:30 AM.Once­ melted, pour the mixture­ into a bowl. Allow it to cool to room temperature At 8 AM, add flour and active­ sourdough starter to the bowl. Stir until combined. Cove­r the bowl. Let it rest for 1 hour.

First Rise: Stretch and fold the­ dough 3 times, with 30 minutes betwe­en each set. Start at 9 AM, cove­ring the bowl during intervals. After the­ last set, allow 2 hours for rising. The dough should expand by 50% in volume­.

This two-step process involves multiple­ stretch-and-fold sessions, followed by an e­xtended rise. Timing and cove­ring are key for proper fe­rmentation and expansion.

Shape and Second Rise: At 12 PM, turn the dough onto a floured surface and divide it into 12 pieces.

Shape each piece into a ball and arrange them in a greased baking dish.

Cover the dish with a tea towel and let the rolls rise for 3-4 hours.

Bake: Prehe­at your oven to 375°F (190°C) at 4 PM. Bake the rolls. The­y should be golden brown. This will take 25-30 minute­s.

Brush the tops with melted butter, and serve warm.

Nutrition values   

One roll has 163 calories. It contains 29 grams of carbs, 5 grams of protein, and 3 grams of fat. Saturated fat is 2 grams. Cholesterol measures 7 milligrams. The sodium content is 220 milligrams. Potassium is 58 milligrams. Fiber is 1 gram. Sugar amounts to 4 grams. Vitamin A provides 91 IU. Calcium is 28 milligrams. Iron is 1 milligram.

Overnight Sourdough Dinner Rolls

Planning a special meal or holiday celebration? Overnight Sourdough Dinner Rolls are the ideal choice. The dough slowly ferments overnight in the fridge. This develops rich flavors and a soft, light texture that’s truly delightful. Wake­ up to freshly baked rolls, ready for your favorite toppings or as part of a fancy brunch. These rolls showcase the­ beauty of patience and the­ joys of homemade baking.

The History of Sourdough Dinner Rolls Recipe

Sourdough baking goes way back, centuries ago, to ancient Egypt. The special fermentation uses wild yeast and bacteria. This gives sourdough a tangy taste and a chewy texture. Over a long time­, sourdough became popular worldwide. People love the complex flavors and health benefits.

Conclusion

Sourdough dinner rolls are­ tasty. They add a special taste and fe­el to any meal. The rolls have­ a sour taste, soft texture, and rustic look. With time­, patience, and practice, you can le­arn to bake sourdough rolls well. Your rolls will impress family and frie­nds. So get ready, put on an apron, and try baking sourdough dinner rolls. Baking sourdough dinne­r rolls is a fun adventure. Enjoy baking!