Mug cake is a delicious dessert that you can easily make at home in a few minutes with just a few ingredients. Today I’m bringing you the Best vanilla mug cake recipe. I like vanilla mug cake more than any other mug cake. My family gets all happy and cheered up when I make this vanilla mug cake for them and I recommend that you try this recipe at home. I’m sure your family will like it as much as mine does.
How to make vanilla cake in a mug?
This delicious vanilla mug cake recipe is easy to make in a short time for a quick Craving and it only requires a few ingredients. I will give you the step by step instructions so that you can make it at home without any problem.
Ingredients for best vanilla mug cake;
1/4 cup of all-purpose flour.
1/4 teaspoon baking powder.
2 tablespoons of white sugar.
2 pinches of salt/dash of salt.
2 tablespoons of melted butter.
3 tablespoons of milk.
1/2 teaspoon vanilla.
1 teaspoon sprinkles.
Method of simple vanilla mug cake recipe:
Step 1: Mix all the dry ingredients such as flour, sugar, baking powder, and salt, and add them in a microwaveable mug.
Step 2: Now add all the wet ingredients into the mug: milk, butter, and vanilla extract.
Step 3: Mix and stir them until they are combined.
Step 4: add sprinkles if you desire.
Step 5: Microwave this Mug cake for 70-90 seconds.
Step 7: Take the mug out of the microwave and Enjoy!
The microwaved vanilla mug cake recipe is quick and yummy. you can add several toppings to garnish your mug cake to make it more yummy and delicious.
More or alternative toppings that you can add:
- Chocolate chips
- Nuts
- Nutella
- a small Scoop of ice cream
- Peanut butter
- Chocolate Sauce
NOTE:
- If you do not have all-purpose flour, there is no need to worry you can also use cake flour if you want and it will give you the same result as long as the measured amount is the same.
- For this easy vanilla mug cake recipe, you can use any milk you want or currently have at home.
For the people who do not have a microwave at home, Yes! you can bake this in the oven at 350F for around 10-12 minutes. Put in the extra 3 minutes if the mug cake is not fully cooked. We do not want to set the timer for 15 minutes from the start as it might get overcooked which makes it chewy so check around the 10-12 mark then give the additional 3 minutes.
Yes! However, it is best not to use baking soda as it is much stronger than baking powder, and using a little more than needed can affect the taste and give an unpleasant metallic taste in the finished product.
Mug cakes can be eaten if they are a little undercooked as long as the recipe does not contain any eggs it is safe to eat.
To enjoy a mug cake without eggs, follow these steps:
1. Read the recipe on this page.
2. Gather all the ingredients.
3. Mix the ingredients in a microwave-safe mug.
4. Microwave the mug cake according to the recipe instructions.
5. Allow the mug cake to cool for a few minutes before enjoying it.
6. Optionally, add toppings such as whipped cream, chocolate chips, nuts, or fruit to enhance the flavor.
Now, Enjoy your warm and delicious mug cake straight from the mug!
This vanilla mug cake recipe promises to satisfy your sweet cravings in minutes, why not pair it with something equally indulgent? Consider serving alongside some delectable cream puffs for a delightful contrast in textures and flavors. These airy pastries filled with creamy goodness complement the simplicity of our mug cake, offering your taste buds a truly unforgettable experience. Whether you’re treating yourself or entertaining guests, this dynamic duo is sure to impress!
