This Dutch oven ground Beef chili recipe is loaded with tasty ground beef, beans, and spices. It is a dish that is highly recommended. The ground beef chili recipe is ideal for a simple weeknight meal because it can be prepared with only one pot and is simple to prepare. To create the perfect comfort food dish, serve it with sour cream, cheddar cheese, and cilantro before serving.
Here is the easy recipe for Dutch oven chili beans and ground beef recipe:
Ingredients:
- 1 lb ground beef (lean)
- 1 15.5-oz can of kidney beans
- 1 15.5-oz can black beans
- 1 large red bell pepper
- 1 14.5-oz can tomatoes
- 2 garlic cloves, minced
- 4 tbsp chili seasoning mix
- 2 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 1 jalapeño, finely minced
- 1 cup water
Simple steps of making ground beef chili:
1. Sauté Vegetables:
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add diced onion, minced jalapeño, and garlic. Cook for 5-7 minutes until veggies are soft and slightly browned.
2. Brown the Beef:
- Push aside the cooked vegetables and add 1 pound of ground beef to the pot.
- Break up the beef with a wooden spoon and cook until browned and fully cooked.
3. Season and Blend:
- Sprinkle 4 tablespoons of chili seasoning over the beef. Mix well to coat the meat.
- Cook for an extra 2 minutes to let the spices infuse their flavor.
4. Add Remaining Ingredients:
- Reduce heat to medium-low.
- Pour in diced tomatoes and water, scraping any bits from the pot’s bottom.
- Stir in diced bell pepper, black beans, and kidney beans until everything is mixed.
5. Simmer the Chili:
- Bring the chili to a simmer, then cover and reduce heat to low.
- Let it simmer for 25-30 minutes until peppers and tomatoes are tender.
6. Thicken and Finish:
- Remove the lid and crush some beans to naturally thicken the chili.
- Simmer uncovered for an additional 5-10 minutes until it reaches your preferred thickness.
7. Serve and Enjoy:
- Dish out the chili and serve with tortilla chips.
- Add your favorite toppings and enjoy your delicious homemade chili!
How to store Store your Dutch oven beef chili?
1. Cool Down:
- Allow the chili to cool completely before storing.
2. Transfer to Containers:
- Transfer the cooled chili into airtight containers.
3. Refrigerate:
- If planning to consume within the next 2 days, store the containers in the refrigerator.
4. Freeze for Longer Storage:
- For longer storage, freeze the airtight containers.
- This ensures your chili stays fresh and delicious when you’re ready to enjoy it later.
By following these steps, you can keep your homemade chili fresh and ready to savor whenever you desire.
