We will explore the sourdough dinner roll recipe and baking secrets. Sourdough dinner rolls are tasty bread. They show the baker’s skills and fermentation’s magic. The rolls have a tangy, soft texture, and smell good. They make ordinary meals extraordinary. Sourdough dinner rolls are a delightful treat. Each roll is like a festive meal itself.
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Quick Sourdough Rolls
Time can be crucial, so Quick Sourdough Rolls are a lifesaver. They require few ingredients and minimal prep. You’ll have fresh, homemade rolls quickly. The secret? Active sourdough starter and a bit of honey or sugar speed up fermentation. Light and fluffy, these rolls are perfect with butter or jam for a satisfying snack.
Ingredients for Sourdough Dinner
You need just a few things to bake awesome sourdough dinner rolls.
- 1 tablespoon (15 g) sourdough starter
- ⅓ cup + 1 tablespoon (50 g) all-purpose flour
- 3 ½ tablespoons (50) water
DOUGH INGREDIENTS
- 2 tablespoons (28 g) butter
- 1 cup (240 g) milk
- 3 tablespoons (44 g) sugar,
- 1 teaspoon (5 g) salt
- ½ cup (100 g) active sourdough starter
- 3 cups + 2 tablespoons (375 g) bread flour
- 1 tablespoon melted butter (for brushing the top of the rolls after baking).
Quick Making Of Sourdough Dinner Rolls
Feed Your Starter: When the clock strikes eight, have ½ cup (100 g) of active sourdough starter ready in a spotless jar.
Mix the components thoroughly, drape the jar with a loose covering, and permit it to rise at ambient temperature. Your starter has reached its prime when its volume doubles and bubbles surface on the top.
Make the Dough: Melt butter, milk, sugar, and salt in a saucepan over low heat at 7:30 AM.Once melted, pour the mixture into a bowl. Allow it to cool to room temperature At 8 AM, add flour and active sourdough starter to the bowl. Stir until combined. Cover the bowl. Let it rest for 1 hour.
First Rise: Stretch and fold the dough 3 times, with 30 minutes between each set. Start at 9 AM, covering the bowl during intervals. After the last set, allow 2 hours for rising. The dough should expand by 50% in volume.
This two-step process involves multiple stretch-and-fold sessions, followed by an extended rise. Timing and covering are key for proper fermentation and expansion.
Shape and Second Rise: At 12 PM, turn the dough onto a floured surface and divide it into 12 pieces.
Shape each piece into a ball and arrange them in a greased baking dish.
Cover the dish with a tea towel and let the rolls rise for 3-4 hours.
Bake: Preheat your oven to 375°F (190°C) at 4 PM. Bake the rolls. They should be golden brown. This will take 25-30 minutes.
Brush the tops with melted butter, and serve warm.
Nutrition values
One roll has 163 calories. It contains 29 grams of carbs, 5 grams of protein, and 3 grams of fat. Saturated fat is 2 grams. Cholesterol measures 7 milligrams. The sodium content is 220 milligrams. Potassium is 58 milligrams. Fiber is 1 gram. Sugar amounts to 4 grams. Vitamin A provides 91 IU. Calcium is 28 milligrams. Iron is 1 milligram.
Overnight Sourdough Dinner Rolls
Planning a special meal or holiday celebration? Overnight Sourdough Dinner Rolls are the ideal choice. The dough slowly ferments overnight in the fridge. This develops rich flavors and a soft, light texture that’s truly delightful. Wake up to freshly baked rolls, ready for your favorite toppings or as part of a fancy brunch. These rolls showcase the beauty of patience and the joys of homemade baking.
The History of Sourdough Dinner Rolls Recipe
Sourdough baking goes way back, centuries ago, to ancient Egypt. The special fermentation uses wild yeast and bacteria. This gives sourdough a tangy taste and a chewy texture. Over a long time, sourdough became popular worldwide. People love the complex flavors and health benefits.
Yes, sourdough bread can benefit the stomach due to its fermentation process, which aids digestion and promotes gut health.
Sourdough bread complements dinner dishes like soups, salads, pasta, grilled meats, and spreads like butter or cheese.
Sourdough bread isn’t fattening. Its fermentation process breaks down carbs and gluten. This lowers its glycemic index and calorie content compared to other breads. Plus, sourdough has more protein. This helps you feel full. It may aid in managing your weight.
Conclusion
Sourdough dinner rolls are tasty. They add a special taste and feel to any meal. The rolls have a sour taste, soft texture, and rustic look. With time, patience, and practice, you can learn to bake sourdough rolls well. Your rolls will impress family and friends. So get ready, put on an apron, and try baking sourdough dinner rolls. Baking sourdough dinner rolls is a fun adventure. Enjoy baking!
