Pork and Sauerkraut is a classic dish that mixes tasty pork with tangy sauerkraut, creating a delicious blend of flavors enjoyed in many cultures. This timeless combination has a rich history and is often linked to New Year’s celebrations, symbolizing good luck.
The pork, whether roasted, braised, or simmered, turns tender, while the sauerkraut, made from fermented cabbage, adds a unique and zesty kick to the mix.
Beyond its deliciousness, this dish reflects a culinary tradition passed down through generations. It’s about finding the right balance between the sweet pork and the sour sauerkraut.
How To Cook Pork And Sauerkraut?
Here is the super simple and delicious recipe for pork chops with sauerkraut and apples.
Ingredients;
- 4 bone-in pork loin chops, each at least ½ inch thick
- 1 tablespoon of cooking oil
- 1 small onion, peeled and finely chopped
- 2 cans (16 ounces each) of sauerkraut, Bavarian style, well-drained
- 2 red eating apples, cut into wedges
- 2 tablespoons of brown sugar
- 1 teaspoon of caraway seeds
- 1 ½ cups of unfiltered apple juice
- Fine sea salt, coarse black pepper, and paprika to taste
Simple Steps Of Making Oven Baked Pork Chops And Sauerkraut;
1. Preheat and Prepare:
- Preheat the oven to 350°F and prepare a 9 by 13-inch baking dish.
- Remove the pork chops with a sharp knife if they have a rind. Use kitchen scissors to make ½-inch intervals slashes on the sides of the chops to prevent curling during cooking.
2. Brown the Chops:
- Heat oil in a large skillet over medium-high heat.
- Brown the pork chops evenly on both sides. Once browned, transfer them to a plate and set aside.
3. Sauté Onions:
- In the same skillet, add the chopped onion and cook, stirring frequently, until golden and softened.
4. Prepare the Sauerkraut Mixture:
- Place the drained sauerkraut in a bowl.
- Add sliced apples and the browned onions.
- Stir in brown sugar and caraway seeds, mixing everything well.
5. Assemble in Baking Dish:
- Spread the sauerkraut mixture in the prepared baking dish.
- Pour apple juice over the mixture.
- Top with the browned pork chops and sprinkle with salt, pepper, and paprika.
- Cover the dish tightly with aluminum foil.
6. Bake:
- Bake in the preheated oven for 1 ½ hours until the chops are tender, and the mixture is bubbling.
- Uncover for the last 15 minutes of the cooking time.
7. Serve:
- Serve one chop and a portion of sauerkraut per person, accompanied by mashed potatoes for a hearty and flavorful family-style dinner.
Pork and Sauerkraut are easy to make in various ways, from stews to oven-baked roasts, pork and sauerkraut can be a comforting family meal or the star of festive gatherings. This timeless combo remains a beloved culinary experience, bringing people together through its tasty and culturally significant flavors.
Also, see these recipes; German Casserole Recipe and Baked Potato With Minced Beef and enjoy the meal with your family at the dining table.
