Pork and Sauerkraut is a classic dish that mixes tasty pork with tangy sauerkraut, creating a delicious blend of flavors enjoyed in many cultures. This timeless combination has a rich history and is often linked to New Year’s celebrations, symbolizing good luck.
The pork, whether roasted, braised, or simmered, turns tender, while the sauerkraut, made from fermented cabbage, adds a unique and zesty kick to the mix.
Beyond its deliciousness, this dish reflects a culinary tradition passed down through generations. It’s about finding the right balance between the sweet pork and the sour sauerkraut.
How to Cook Pork And Sauerkraut?
Here is a super simple and delicious recipe for pork chops with sauerkraut and apples.
Ingredients;
- 4 bone-in pork loin chops, each at least ½ inch thick
- 1 tablespoon of cooking oil
- 1 small onion, peeled and finely chopped
- 2 cans (16 ounces each) of sauerkraut, Bavarian style, well-drained
- 2 red eating apples, cut into wedges
- 2 tablespoons of brown sugar
- 1 teaspoon of caraway seeds
- 1 ½ cups of unfiltered apple juice
- Fine sea salt, coarse black pepper, and paprika to taste
Simple Steps Of Making Oven-Baked Pork Chops And Sauerkraut;
1. Preheat and Prepare:
- Preheat the oven to 350°F and prepare a 9 by 13-inch baking dish.
- Remove the pork chops with a sharp knife if they have a rind. Use kitchen scissors to make ½-inch intervals slashes on the sides of the chops to prevent curling during cooking.
2. Brown the Chops:
- Heat oil in a large skillet over medium-high heat.
- Brown the pork chops evenly on both sides. Once browned, transfer them to a plate and set aside.
3. Sauté Onions:
- In the same skillet, add the chopped onion and cook, stirring frequently, until golden and softened.
4. Prepare the Sauerkraut Mixture:
- Place the drained sauerkraut in a bowl.
- Add sliced apples and the browned onions.
- Stir in brown sugar and caraway seeds, mixing everything well.
5. Assemble in Baking Dish:
- Spread the sauerkraut mixture in the prepared baking dish.
- Pour apple juice over the mixture.
- Top with the browned pork chops and sprinkle with salt, pepper, and paprika.
- Cover the dish tightly with aluminum foil.
6. Bake:
- Bake in the preheated oven for 1 ½ hours until the chops are tender, and the mixture is bubbling.
- Uncover for the last 15 minutes of the cooking time.
7. Serve:
- Serve one chop and a portion of sauerkraut per person, accompanied by mashed potatoes for a hearty and flavorful family-style dinner.
Pork and Sauerkraut are easy to make in various ways, from stews to oven-baked roasts, pork and sauerkraut can be a comforting family meal or the star of festive gatherings. This timeless combo remains a beloved culinary experience, bringing people together through its tasty and culturally significant flavors.
Also, see these recipes; German Casserole Recipe and Baked Potato With Minced Beef and enjoy the meal with your family at the dining table.
