Satay Chicken Sausage is like a tasty Thai barbecue chicken. It’s called Satay, and it comes from Southeast Asia. People in Indonesia started it, and now it’s loved in places like Malaysia, Singapore, and Thailand.
Satay Sausage is about putting seasoned meat or tofu on sticks and grilling them. You can use all kinds of meat like chicken, beef, or fish. Some folks use special sticks made from coconut trees, but bamboo works fine too.
First, we soak the meat in a tasty mix of flavors to make it delicious. Then, we put the pieces on the sticks and cooked them over a fire. This gives the meat a nice smoky taste.
Finally, we serve Satay Sausage Chicken with some spicy peanut sauces. This satay sauce for chicken is a fantastic mix of sweet, savory, and spicy flavors. Perfect for a yummy barbecue or grilling day!
Ingredients For Best Satay Chicken Sausage Recipe;
For the Chicken:
- 1 lemongrass stalk, smashed and chopped into 1-inch pieces
- 1/3 cup coconut milk
- 1.5 pounds boneless, skinless chicken thighs, sliced into 1-inch pieces
- 1 teaspoon ground turmeric
- 2 tablespoons fish sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1 tablespoon fresh ginger, chopped
- 1.5 tablespoons chili paste
For the sausage satays Peanut Sauce:
- 1/2 cup smooth peanut butter
- 1/4 cup reserved marinade
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 clove garlic, grated
- 1 tablespoon freshly grated ginger
- 1/4 cup boiling water
- Chopped peanuts for garnish
- Freshly chopped cilantro for garnish
Easy making of Chicken Satay Sausage;
- Get Skewers Ready:
- Put bamboo skewers in water for 15 minutes.
- Make Lemongrass Mix:
- Mix lemongrass and coconut milk in a small pot. Heat it, let it boil, and then cool for 10 minutes. Keep the lemongrass pieces for later.
- Cover Chicken in Turmeric:
- Mix turmeric with chicken in a bowl.
- Make Marinade:
- Put coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste in a blender. Blend until smooth. Save ¼ cup for later.
- Marinate Chicken:
- Pour the rest of the marinade and lemongrass bits into the chicken bowl. Mix well. Let it sit for 30 minutes at room temperature or in the fridge for 2 hours.
- Create Peanut Sauce:
- Mix all peanut sauce ingredients in a bowl until smooth.
- Grill Time:
- Heat the grill.
- Put 3 chicken pieces on each skewer.
- Grill until the chicken is cooked and a bit crispy, around 3-4 minutes on each side.
Serve It Up:
- Sprinkle chopped peanuts and cilantro on the chicken.
- Serve with the peanut sauce you made. Enjoy!
Grab your ingredients, put those skewers in water, and let the flavors do their thing in your kitchen. Making this sausage satays is like going on a tasty adventure. It’s not just about cooking; it’s about making awesome memories with your favorite people. Imagine lots of smiles, laughter, and that happy feeling after eating a yummy meal together. So, why not give it a shot? Enjoy the journey and savor the deliciousness with the ones you love!
Give a try to this Recipe of Satay Chicken Sausage and have fun! Check out more recipes like
Butter Pecan Praline Poke Cake, Baked Potato With Minced Beef, Best German Casserole.
