Braised Lamb Shanks, The most unique and delicious instant pot lamb recipe! The lamb shanks are cooked nicely with fresh rosemary and garlic until they become tender and easily separate from the bone. This dinner is a beloved and timeless staple among families.
The Instant Pot lamb shanks are slow-cooked in a flavorful red wine sauce until they become incredibly soft and easily separate from the bone. This Instant Pot lamb shank recipe requires significantly less cooking time than those cooked in the oven and is considerably simpler to prepare.
Are you interested in replicating the braised lamb shanks that are commonly featured on the menus of upscale fine dining establishments? I will guide you through the necessary processes, providing you with all the essential information required to prepare exceptionally delicious lamb shanks using the Instant Pot. Whether you are preparing these lamb shanks for a significant event or simply making them on a Sunday. This will be a delectable feast that will surely captivate the taste buds of the entire family!
Here’s our Mediterranean-style instant pot (pressure cooker) lamb shanks recipe.
Ingredients:
- 3 to 4 lamb shanks (approximately 1284g)
- 2 tablespoons (30ml) olive oil
- 8 garlic cloves (about 34g), sliced
- 2 tomatoes (approximately 311g), quartered
- 1 large onion (about 281g), sliced
- 1 cup (250ml) unsalted chicken stock
- 2 teaspoons (5g) ground cumin
- ½ teaspoon (1.5g) cinnamon powder
- ½ teaspoon (1.5g) turmeric
- ½ teaspoon (1g) ground coriander seed
- Salt and black pepper to taste
- Garnish with Fresh coriander
Instructions :
Step 1: Preparing and Browning Lamb Shanks
- Heat the Instant Pot using the Sauté More function. Wait until it indicates HOT (~8 mins) to ensure it reaches the optimal temperature for the Maillard reaction.
- Pat dry the lamb shanks and season one side with salt and black pepper. Drizzle 2 tbsp (30ml) of olive oil into the inner pot. Place the seasoned side of the lamb shanks in the Instant Pot, and season the other side with more salt and black pepper. Brown each side for 5 minutes to develop rich flavors. Note: If you prefer a simpler method, you can skip the browning and sauté steps.
Step 2: Sautéing Onions and Adding Spices
- Set the browned lamb shanks aside. Add sliced onions to the Instant Pot and sauté until softened (approximately 2-3 minutes). Add sliced garlic, 2 tsp (5g) ground cumin, ½ tsp (1.5g) cinnamon powder, ½ tsp (1.5g) turmeric, and ½ tsp (1g) ground coriander seed. Sauté for an additional minute.
Step 3: Deglazing and Preparing for Pressure Cooking
- Pour 1 cup of unsalted chicken stock into the Instant Pot and deglaze by scraping the flavorful brown bits off the bottom of the pot with a wooden spoon.
- Place the browned lamb shanks back in the Instant Pot, partially submerging them into the liquid. Layer the quartered tomatoes on top.
Step 4: Pressure Cooking and Finishing Touches
- With the Venting Knob at Venting Position, close the lid, then turn the Venting Knob to Sealing Position. Pressure Cook at High Pressure for 36 minutes, followed by a 15-minute Natural Release. After 15 minutes, release the remaining pressure by turning the Venting Knob to Venting Position. When the Floating Valve drops, open the lid carefully.
Step 5: Testing and Seasoning Lamb Shank
- Set aside the lamb shanks and use a fork to test their tenderness. Bring the sauce back to a boil using the “Saute” function, then let it thicken slightly. Taste and adjust seasoning accordingly.
Step 6: Preparing for Future Serving
- This recipe is best made the day before serving for enhanced flavors. Submerge the lamb shanks back in the sauce, chill the entire inner pot, and place it in the fridge.
Step 7: Reheating and Serving
- To serve, place the inner pot back in the Instant Pot. Reheat at High Pressure for 0 (zero) minutes (set the cooking time to “0 (zero)” minutes with the “-” button) and Natural Release for 15 minutes. Garnish with fresh coriander and enjoy
How to Serve Instant Pot Lamb Shank?
One preferred method is to present them alongside tasty Baked Potato with minced Beef or serve with Baked mac and cheese with bacon and broccoli. Additionally, you can also serve with Roast courgettes with lemon.
How to Thick the Gravy?
Utilize a mesh strainer to strain the sauce into a bowl, applying pressure to ensure the extraction of all sauces and flavors from the vegetables. Subsequently, return the strained sauce to the pot. Please select the SAUTE function and wait until it reaches a simmer. Then, carefully use the cornstarch slurry in the mixture. Continuously whisk the gravy until it reaches a rich, silky, and glossy consistency. Please taste the dish and season with salt and pepper according to your preference.
Present a dish consisting of succulent lamb shanks elegantly placed atop a bed of creamy mashed potatoes, generously accompanied by a delectable sauce. Please garnish the dish with finely chopped fresh herbs.
What type of wine should be utilized?
Please consider selecting a dry red wine with a favorable price-to-quality ratio, such as Chianti, Cabernet Sauvignon, Merlot, or Shiraz. Pinot wine is not recommended for this particular style of culinary preparation.
Non-alcoholic substitution: It is possible to replace the wine with additional broth. However, I would suggest opting for beef broth as a suitable alternative, as it imparts a more robust flavor and serves as a suitable substitute for the wine.
The majority of the alcohol content will evaporate during the cooking process, resulting in minimal to no discernible taste of alcohol.
Tip:
It is recommended to prepare this dish a day in advance for optimal results! The flavors will fully blend the following day when the food is seasoned correctly. Immerse the lamb shanks back into the sauce.
Cool the entire inner pot and place it in the refrigerator. To serve, return the inner pot to the Instant Pot and reheat at High Pressure for 0 minutes (set the cooking duration to “0” minutes. Allow for a Natural Release of 15 minutes. Next, the lamb shanks are prepared for serving! Decorate with freshly chopped coriander.
The Instant Pot Lamb Shank recipe is highly recommended. When attempting the recipe, please remember to provide a review. Thank you for your kind words.
It would be best if you also tried the Braised Goat shank recipe. I made it in simple steps, so you can try and enjoy it with your friends and family.
