Minced beef and potato recipes are cherished for their simplicity and deliciousness. These dishes often serve as comfort food, offering a warm embrace with every bite.Mince and potatoes – a dynamic duo that has graced dinner tables across the globe.
From hearty stews to comforting casseroles, the combination of succulent minced beef and the humble potato creates a symphony of flavors that satisfies the soul.The perfect blend of spices and seasonings elevates the flavor profile of the dish.
The Ingredients Of Potato And Minced Meat Bake
Ingredients:
- 1 kg potatoes
- 3 tbsp olive oil
- Salt and pepper to taste
- ½ tbsp paprika powder
- ½ tbsp dried oregano
- 400g minced meat
- 1 onion, chopped
- 500g tomato sauce
- 2 garlic cloves, minced
- Grated mozzarella cheese
- Chopped spring onion
- Additional dried oregano for garnish
- Olive oil for drizzling
Step of Potatoes And Mince Beef Recipe
- Prepare Potatoes:
- Cut the potatoes into half-moon shapes.
- Pan-Fry Potatoes:
- Heat 3 tbsp of olive oil in a pan over medium-low heat.
- Add the cut potatoes to the pan and cover with a lid.
- Fry for 15 minutes until the potatoes are golden brown.
- Season Potatoes:
- Add salt, pepper, paprika powder, and dried oregano to the potatoes.
- Fry for an additional 5 minutes.
- Transfer to Baking Dish:
- Place the seasoned potatoes into a baking dish.
- Prepare Minced Meat Mixture:
- In the same pan, add 2 tbsp of olive oil.
- Add the minced meat and fry for 5 minutes.
- Add the chopped onion and fry for an additional 2 minutes.
- Add Tomato Sauce:
- Pour in 500g of tomato sauce.
- Season with salt, pepper, dried oregano, and minced garlic cloves.
- Cook for 5 minutes, allowing the flavors to meld.
- Assemble and Bake:
- Pour the minced meat mixture over the potatoes in the baking dish, ensuring even distribution.
- Spread grated mozzarella cheese on top.
- Sprinkle chopped spring onion and additional dried oregano for garnish.
- Drizzle olive oil over the top.
- Bake at 200°C for 15 minutes or until the cheese is melted and golden.
- Serve:
- Once baked, let it cool slightly before serving.
